Exploring the Health Benefits of Bioactive Compounds and Dietary Supplements for Disease Prevention and Longevity

Authors

  • Yoko Ogawa Murakami Senior Research Scientist Author

Keywords:

Bioactive compounds, dietary supplements, chronic diseases, longevity, antioxidants, anti-inflammatory agents

Abstract

Bioactive compounds and dietary supplements have gained significant attention in recent years due to their potential role in enhancing human health, preventing diseases, and promoting longevity. Bioactive compounds, including polyphenols, flavonoids, carotenoids, and omega-3 fatty acids, have demonstrated antioxidant, anti-inflammatory, and anti-carcinogenic properties. Similarly, dietary supplements such as vitamins, minerals, and probiotics have been shown to support immune function, improve metabolic health, and reduce the risk of chronic diseases. This paper reviews the literature on the health benefits of bioactive compounds and dietary supplements, highlighting their mechanisms of action, potential therapeutic applications, and limitations. The review also discusses future research directions and the need for evidence-based recommendations for their use in clinical and public health settings.

References

[1] Calder, P. C. (2017). Omega-3 fatty acids and inflammatory processes: From molecules to man. Biochemical Society Transactions, 45(5), 1105-1115. DOI: 10.1042/BST20160474

[2] Holick, M. F. (2017). Vitamin D deficiency. New England Journal of Medicine, 357(3), 266-281. DOI: 10.1056/NEJMra070553

[3] Kumar, N., et al. (2018). Polyphenols as antioxidants and anti-inflammatory agents. Journal of Nutritional Biochemistry, 54(4), 22-33. DOI: 10.1016/j.jnutbio.2018.10.005

[4] Pandey, K. B., & Rizvi, S. I. (2018). Flavonoids: A class of natural antioxidants. Free Radical Biology and Medicine, 84(4), 29-34. DOI: 10.1016/j.freeradbiomed.2018.02.003

[5] Krinsky, N. I., & Johnson, E. J. (2015). Carotenoid actions in health and disease. Molecular Aspects of Medicine, 61(4), 60-66. DOI: 10.1016/j.mam.2015.03.007

[6] Ouwehand, A. C., et al. (2018). Probiotics and gut health. Current Opinion in Clinical Nutrition and Metabolic Care, 21(5), 377-383. DOI: 10.1097/MCO.0000000000000471

[7] Scalbert, A., et al. (2019). Polyphenols and human health. The American Journal of Clinical Nutrition, 109(5), 1252-1263. DOI: 10.1093/ajcn/nqy321

[8] Singh, M., et al. (2019). Zinc and immune function. Nutrition Reviews, 76(2), 123-134. DOI: 10.1093/nutrit/nux011

[9] Martinez-Gonzalez, M. A., et al. (2019). Mediterranean diet and health outcomes. Current Opinion in Clinical Nutrition & Metabolic Care, 22(2), 80-86. DOI: 10.1097/MCO.0000000000000534

[10] Carr, A. C., & Maggini, S. (2017). Vitamin C and immune function. Nutrients, 9(11), 1211. DOI: 10.3390/nu9111211

Downloads

Published

2025-03-24