Innovative Approaches in Food Biotechnology and the Role of Genetically Modified Organisms in Enhancing Sustainable Food Production
Keywords:
Food biotechnology, genetically modified organisms (GMOs), sustainable agriculture, crop enhancement, food securityAbstract
The global food system faces immense pressure due to the rapidly growing population, climate change, and diminishing natural resources. Food biotechnology and genetically modified organisms (GMOs) have emerged as pivotal tools in addressing these challenges, offering solutions that enhance food production efficiency, nutritional value, and environmental sustainability. This paper explores the innovative approaches in food biotechnology, emphasizing the role of GMOs in sustainable food production. The study reviews existing literature, identifies key technological advancements, and evaluates the benefits and challenges associated with GMOs. The findings underscore the need for balanced regulation and increased public awareness to harness the full potential of biotechnology for sustainable food systems.
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